The Lake District School of Food and Wine

Welcome to the beautiful Eden Valley where away from the hustle and bustle of life surrounded by unspoilt countryside and spectacular views lies the Lake District School of Food and Wine, run since 1994 by Chef Lecturer Pat Russell.

Below you will find a list of the popular cookery classes I run here in the Lake District, but there are often other courses available, and if you would like full details, please contact me for an up to date cookery course propectus.

  •  THE ART OF DESSERTS

  •   A DAY OF DOUGH

  •    ADVANCED YEAST PRODUCTS

  •   ADVANCED PATISSERIE

  •   THE DINNER PARTY

  •    CHOCOLATE FOR CHRISTMAS

  •    A DAY OF CHARCUTERIE

  •   EGGS FOR EASTER (chocolate)

  •    FISH COOKERY

  •    COOKING FOR COELIACS

  •    BAKING FOR COELIACS

  •   TARTS AND PASTRIES

  •    THE BEST EVER PASTA

  •    WINE & SPIRIT EDUCATION TRUST EXAM

  •   CLASSIC THAI COOKERY

  •    BREAD FROM AROUND THE WORLD

  •    MEDITERRANEAN COOKERY

  •    ITALIAN COOKERY

  •    VEGETARIAN COOKERY

  •    COOKING FOR DIABETICS

  •    BARBECUE COOKERY

  •  CAKE DECORATION COURSES

  •  MEAT COOKERY

  •  POULTRY & GAME COOKERY

  •  COOKING FOR ONE

  •  MEN ONLY COOKERY

  • BASIC HYGIENE COURSES

how to cook apple strudel
learn sugar blowing
make your own chocolates


A very warm welcome awaits you at The Lake District  School of Food & Wine

 

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